Executive Chef: Lead Menu Innovation & Culinary Excellence

Workato; Kuwait; On-site; KWD 12,000 - 17,000; Full time

Benefits offered by this job

Health insurance

Other allowances

Job summary

Al-Kuwait is seeking an experienced Executive Chef to lead our kitchen in Al-Kuwait. You will develop culinary standards, oversee operations, and ensure high-quality food in a fast-paced setting.

Responsibilities include managing kitchen staff, creating new recipes, designing menus, and staying current with industry trends. A minimum of 2 years in hospitality is required; culinary degree is beneficial but not required. Salary: 1300 per month plus benefits.

Qualifications

• 2+ years experience in hospitality.
• Leadership and communication skills required.
• Culinary degree beneficial but not required.

Responsibilities

• Develop and oversee culinary standards.
• Manage kitchen staff and ensure high-quality food.
• Create new recipes and develop menus; stay current with industry trends.

Skills

Leadership

Communication

Education

Culinary degree (preferred)

Job description

Al-Kuwait is seeking an experienced Executive Chef to lead our kitchen in Al-Kuwait. You will develop culinary standards, oversee operations, and ensure high-quality food in a fast-paced setting.

Responsibilities include managing kitchen staff, creating new recipes, designing menus, and staying current with industry trends. A minimum of 2 years in hospitality is required; culinary degree is beneficial but not required. Salary: 1300 per month plus benefits.