Seasoned Chef — Lead Kitchen & Menu Innovation

Woopel; Kuwait; On-site; KWD 4,800 - 8,300; Full time

Job summary

Woopel in Al-Kuwait invites applications for a skilled Chef to lead daily kitchen operations and deliver high-quality dishes.

The ideal candidate has at least one year of professional cooking experience and a strong grasp of health and safety standards. Responsibilities include menu creation, staff supervision, and cost control.

We offer a competitive salary and opportunities to develop your craft in a busy kitchen.

Qualifications

• 1+ years of professional cooking experience in a chef role.
• Excellent culinary skills with knowledge of cooking methods, ingredients, equipment and processes.
• Excellent organizational skills with good attention to detail.
• Ability to work under pressure in a fast-paced environment.
• Knowledgeable about health & safety regulations in the kitchen.

Responsibilities

• Prepare and cook a wide range of meals according to company recipes
• Supervise the kitchen staff in the preparation of food
• Ensure all food is cooked to the highest quality standards
• Order ingredients and manage stock levels
• Monitor food costs to ensure they are within budget
• Ensure health and safety regulations are followed in the kitchen area
• Train staff on new techniques and recipes
• Create exciting new menus on a regular basis

Skills

Culinary skills

Ability to work under pressure

Attention to detail

Health & safety knowledge

Education

1+ years professional cooking experience

Job description

Woopel in Al-Kuwait invites applications for a skilled Chef to lead daily kitchen operations and deliver high-quality dishes.

The ideal candidate has at least one year of professional cooking experience and a strong grasp of health and safety standards. Responsibilities include menu creation, staff supervision, and cost control.

We offer a competitive salary and opportunities to develop your craft in a busy kitchen.