Italian Specialty Sous Chef — Luxury Resort, Kuwait

Jumeirah; Kuwait; On-site; KWD 17,000 - 23,000; Full time

Benefits offered by this job

Tax-free salary in KWD

Flight allowances

30 days annual leave

Job summary

Jumeirah Messilah Beach is seeking an Italian Specialty Sous Chef to lead the Olio Kitchen and elevate Italian cuisine standards in a luxury hotel setting in Kuwait. You will supervise the culinary team, develop seasonal dishes, and ensure consistency, quality, and presentation in every service.

The role requires strong Italian culinary expertise, HACCP knowledge, and a track record of managing high-performing teams in five-star environments.

Qualifications

• Minimum 5 years of culinary experience in a five-star hotel.
• Knowledge of HACCP and food safety.
• Experience in Italian cuisine.

Responsibilities

• Lead Olio Kitchen daily operation and ensure quality standards.
• Develop seasonal Italian dishes and supervise kitchen team.
• Maintain food safety, FIFO, and inventory control.
• Coordinate with F&B and other departments for smooth service.

Skills

Italian cuisine

Leadership

Staff training

HACCP knowledge

Food safety

Job description

Jumeirah Messilah Beach is seeking an Italian Specialty Sous Chef to lead the Olio Kitchen and elevate Italian cuisine standards in a luxury hotel setting in Kuwait. You will supervise the culinary team, develop seasonal dishes, and ensure consistency, quality, and presentation in every service.

The role requires strong Italian culinary expertise, HACCP knowledge, and a track record of managing high-performing teams in five-star environments.