Executive Chef - Luxury Italian Kitchen (New Opening)

COREcruitment Ltd

Kuwait

On-site

KWD 37,000 - 56,000

Full time

8 days ago

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Benefits offered by this job

Executive-level package

Job summary

Kuwait's new Italian restaurant opening seeks an Executive Chef to lead culinary operations and shape the kitchen brigade from day one.

You will drive food quality, presentation and guest satisfaction while overseeing cost control, menu engineering, purchasing and team development in a high-profile launch.

The ideal candidate has proven leadership in premium Italian dining, luxury hospitality, and a hands-on management style with a passion for culinary excellence.

Qualifications

  • Proven experience as an Executive Chef or head culinary leader in premium Italian dining or luxury hotel concepts.
  • Strong background in opening or pre-opening new restaurants with successful launches.
  • Deep knowledge of authentic Italian cuisine, ingredients, and regional traditions.

Responsibilities

  • Direct culinary direction and kitchen operations to ensure exceptional food quality and presentation.
  • Lead, develop and motivate a diverse kitchen team while maintaining cost controls.
  • Partner with management to deliver guest satisfaction and an outstanding dining experience from day one.
  • Oversee menu engineering, purchasing, and food cost management to optimize profitability.

Skills

Executive leadership
Italian cuisine expertise
Opening/new restaurant launches
Kitchen operations management
Food cost control
Menu engineering
Purchasing
Team development
Multicultural leadership
Attention to detail

Job description

Kuwait's new Italian restaurant opening seeks an Executive Chef to lead culinary operations and shape the kitchen brigade from day one.

You will drive food quality, presentation and guest satisfaction while overseeing cost control, menu engineering, purchasing and team development in a high-profile launch.

The ideal candidate has proven leadership in premium Italian dining, luxury hospitality, and a hands-on management style with a passion for culinary excellence.

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