Italian Kitchen Lead & Menu Innovator - Exec Sous Chef

Client of Hudson Manpower; Farwaniya; On-site; KWD 12,000 - 24,000; Full time

Job summary

Sundarbon Deer view Hotels Private Limited is urgently seeking a dynamic leader for its Italian kitchen in Kuwait. You will oversee daily kitchen operations, supervise a team, and drive menu development to deliver high-quality cuisine while upholding food safety standards.

The role emphasizes inventory control, staff leadership, and culinary excellence in a fast-paced hotel restaurant environment in Kuwait. Immediate availability is preferred.

Qualifications

• Experience leading in a professional kitchen, preferably Italian.
• Ability to design and develop innovative menus.
• Strong knowledge of food safety standards and HACCP.
• Experience managing kitchen inventory and cost controls.
• Proven track record of culinary excellence and staff leadership.

Responsibilities

• Lead daily operations of the Italian kitchen and supervise kitchen staff.
• Develop menus and oversee menu execution to ensure quality.
• Ensure compliance with food safety and sanitation standards.

Skills

Team leadership

Menu development

Food safety

Inventory management

Culinary excellence

Job description

Sundarbon Deer view Hotels Private Limited is urgently seeking a dynamic leader for its Italian kitchen in Kuwait. You will oversee daily kitchen operations, supervise a team, and drive menu development to deliver high-quality cuisine while upholding food safety standards.

The role emphasizes inventory control, staff leadership, and culinary excellence in a fast-paced hotel restaurant environment in Kuwait. Immediate availability is preferred.