Indian Restaurant Manager in Al-Kuwait

Want More; Kuwait; On-site; KWD 3,200 - 4,400; Full time

Job summary

Want More is seeking an experienced Indian Restaurant Manager for its Al-Kuwait location. You will oversee daily operations, staff development, budgeting, and customer satisfaction to drive profitability.

The role requires leadership, strong communication in English, and a focus on consistent food quality and safety. Ideal candidates bring 5+ years in restaurant management, a track record of sales growth, and flexibility to work weekends.

Qualifications

• Minimum of 5 years experience as Restaurant Manager in a similar setting.
• Excellent communication in English; Arabic is a plus.
• Strong leadership to motivate a diverse team.
• Knowledge of food safety regulations.
• Proven track record of increasing sales and managing budgets.
• Ability to work flexible hours including weekends and holidays.

Responsibilities

• Oversee all aspects of restaurant operations, including staff management, inventory control, and budgeting.
• Train and develop staff to meet company standards and provide excellent customer service.
• Create and implement strategies to increase sales, reduce costs, and improve efficiency.
• Maintain high levels of food quality, hygiene, and safety standards.
• Handle customer complaints and ensure prompt resolution.
• Develop relationships with suppliers to source high-quality ingredients at competitive prices.
• Conduct regular inventory checks and order supplies when needed.
• Create schedules for staff ensuring fair shifts.
• Monitor employee performance and provide feedback to improve productivity.
• Collaborate with the marketing team to create promotions and attract new customers.

Job description

Indian Restaurant Manager in Al-Kuwait

We are seeking a highly experienced and skilled Indian Restaurant Manager to join our team in Al-Kuwait. As the Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional service and high-quality food to our customers. Your main goal will be to maintain a profitable and efficient business while providing a positive working environment for our staff.

Responsibilities

• Oversee all aspects of restaurant operations, including staff management, inventory control, and budgeting.
• Train and develop staff to meet company standards and provide excellent customer service.
• Create and implement strategies to increase sales, reduce costs, and improve overall efficiency.
• Maintain high levels of food quality, hygiene, and safety standards.
• Handle customer complaints and ensure prompt resolution.
• Develop relationships with suppliers to source high-quality ingredients at competitive prices.
• Conduct regular inventory checks and order supplies when needed.
• Create schedules for staff based on business needs while ensuring fair distribution of shifts.
• Monitor employee performance and provide feedback to improve productivity.
• Collaborate with the marketing team to create promotions and attract new customers.

Requirements

• Minimum of 5 years experience as a Restaurant Manager in a similar setting.
• Excellent communication skills in English (Arabic is a plus).
• Strong leadership skills with the ability to motivate and inspire a diverse team.
• Knowledge of food safety regulations.
• Proven track record of increasing sales and managing budgets effectively.
• Ability to work flexible hours including weekends and holidays.

1100$ per month (negotiable based on experience)

Al-Kuwait (candidate must have valid biometric passport)

This is a great opportunity for an experienced Indian Restaurant Manager looking for a challenging role in Al-Kuwait. If you have the required skills, experience, and passion for the food industry, we would love to hear from you.