Indian Restaurant Manager: Lead Operations & Growth

Want More; Kuwait; On-site; KWD 3,200 - 4,400; Full time

Job summary

Want More is seeking an experienced Indian Restaurant Manager for its Al-Kuwait location. You will oversee daily operations, staff development, budgeting, and customer satisfaction to drive profitability.

The role requires leadership, strong communication in English, and a focus on consistent food quality and safety. Ideal candidates bring 5+ years in restaurant management, a track record of sales growth, and flexibility to work weekends.

Qualifications

• Minimum of 5 years experience as Restaurant Manager in a similar setting.
• Excellent communication in English; Arabic is a plus.
• Strong leadership to motivate a diverse team.
• Knowledge of food safety regulations.
• Proven track record of increasing sales and managing budgets.
• Ability to work flexible hours including weekends and holidays.

Responsibilities

• Oversee all aspects of restaurant operations, including staff management, inventory control, and budgeting.
• Train and develop staff to meet company standards and provide excellent customer service.
• Create and implement strategies to increase sales, reduce costs, and improve efficiency.
• Maintain high levels of food quality, hygiene, and safety standards.
• Handle customer complaints and ensure prompt resolution.
• Develop relationships with suppliers to source high-quality ingredients at competitive prices.
• Conduct regular inventory checks and order supplies when needed.
• Create schedules for staff ensuring fair shifts.
• Monitor employee performance and provide feedback to improve productivity.
• Collaborate with the marketing team to create promotions and attract new customers.

Job description

Want More is seeking an experienced Indian Restaurant Manager for its Al-Kuwait location. You will oversee daily operations, staff development, budgeting, and customer satisfaction to drive profitability.

The role requires leadership, strong communication in English, and a focus on consistent food quality and safety. Ideal candidates bring 5+ years in restaurant management, a track record of sales growth, and flexibility to work weekends.