Restaurant Manager - Indian Cuisine (Temporary)

ClericaPoint; Kuwait; On-site; KWD 5,000 - 6,700; Full time

Benefits offered by this job

Accommodation provided

Job summary

ClericaPoint seeks an experienced Indian Restaurant Manager for a temporary role in Al-Kuwait. The ideal candidate has at least 3 years of management experience in an Indian restaurant and must speak fluent English. Lead daily operations, ensure top-quality service, manage staff, and monitor inventory. A valid Kuwait work permit is required.

Accommodation is provided. Start date is immediate. Salary is 1700$ per month with accommodation; candidate must be able to commit to temporary assignment

Qualifications

• 3+ years of experience managing an Indian restaurant.
• Fluent English communication.
• Strong leadership and staff-management abilities.
• Valid Kuwait work permit required.

Responsibilities

• Oversee daily restaurant operations.
• Ensure quality service and guest satisfaction.
• Manage restaurant staff and scheduling.
• Maintain inventory and control costs.

Skills

Staff management

Operations management

Leadership

English fluency

Job description

Restaurant Manager - Indian Cuisine (Temporary)
Seeking an experienced Indian Restaurant Manager for a temporary position in Al-Kuwait. The ideal candidate should have a minimum of 3 years of experience in managing an Indian restaurant, with the ability to speak English fluently. The main responsibilities include overseeing daily operations, ensuring quality service, managing staff, and maintaining inventory. The candidate must have strong leadership skills and be able to work well under pressure. This position offers a competitive salary of 1700$ with accommodation provided. Applicants must be able to start immediately and have a valid work permit for Kuwait.