Head Chef - Indian Cuisine | Lead Kitchen & Authentic Dishes

PPOAR; Gouvernement Hawalli; On-site; KWD 4,100 - 5,500; Full time

Job summary

PPOAR in Hawalli, Kuwait seeks an experienced Head Chef for Indian cuisine to oversee the kitchen, create authentic dishes, and manage staff. The role requires strong English communication and a track record of leadership in a busy kitchen.

The successful candidate will ensure compliance with food safety standards, control inventory, and train junior cooks. The position is based in Hawalli with a monthly salary of $1400. Priority will be given to Indian nationals.

Qualifications

• Minimum 5 years of experience as Head Chef in Indian restaurant.
• Excellent English communication required.
• Oversee kitchen operations and train staff.
• Maintain food safety and quality standards.

Responsibilities

• Oversee all kitchen operations.
• Create high-quality Indian dishes.
• Manage inventory and food safety.
• Train new kitchen staff.

Skills

Kitchen management

Staff training

Food safety

Inventory management

English communication

Job description

PPOAR in Hawalli, Kuwait seeks an experienced Head Chef for Indian cuisine to oversee the kitchen, create authentic dishes, and manage staff. The role requires strong English communication and a track record of leadership in a busy kitchen.

The successful candidate will ensure compliance with food safety standards, control inventory, and train junior cooks. The position is based in Hawalli with a monthly salary of $1400. Priority will be given to Indian nationals.