Creative Indian Chef — Lead Kitchen, Innovation & Flexible Hours

Work in USA; Gouvernement Hawalli; On-site; KWD 5,200 - 7,800; Full time

Job summary

Work in USA is seeking an experienced Indian Chef to join our team in Hawalli, Kuwait. The role involves preparing and cooking traditional Indian dishes, managing kitchen operations, and mentoring junior chefs.

You should have 5+ years in Indian cuisine, strong leadership, and a passion for quality and presentation. Flexible hours including nights and weekends are required.

Salary is $1500 per month, negotiable based on experience. Culinary degree and food safety certification are preferred.

Qualifications

• Minimum of 5 years' experience as an Indian Chef or in a similar role.
• In-depth knowledge of Indian cuisine, spices, ingredients, and techniques.
• Ability to create innovative dishes while preserving authenticity.
• Strong leadership to train and supervise junior chefs.
• Excellent time management in a fast-paced kitchen.
• Attention to detail with focus on food quality and presentation.
• Able to work nights, weekends, and holidays.

Responsibilities

• Prepare and cook a variety of traditional Indian dishes.
• Manage kitchen operations including inventory and hygiene.
• Train and supervise junior chefs in methods and techniques.
• Create new dishes while maintaining authenticity.
• Ensure dishes follow recipes and quality standards.
• Monitor production for consistency in taste and presentation.
• Collaborate with staff to plan menus and develop recipes.

Skills

Indian cuisine expertise

Leadership

Time management

Quality control

Menu development

Education

High school diploma

Culinary degree preferred

Food safety certification preferred

Job description

Work in USA is seeking an experienced Indian Chef to join our team in Hawalli, Kuwait. The role involves preparing and cooking traditional Indian dishes, managing kitchen operations, and mentoring junior chefs.

You should have 5+ years in Indian cuisine, strong leadership, and a passion for quality and presentation. Flexible hours including nights and weekends are required.

Salary is $1500 per month, negotiable based on experience. Culinary degree and food safety certification are preferred.