Senior Kitchen Lead | Operations & Menu Coach

2coms; Kuwait City; On-site; KWD 18,000 - 30,000; Full time

Job summary

2coms in Kuwait City is seeking a Senior Cook to lead daily kitchen operations, supervise and train staff, and ensure timely, high-quality food preparation. You will uphold safety, hygiene, and sanitation standards across the kitchen.

This role requires strong leadership, organizational and time-management skills, and the ability to work under pressure in a fast-paced environment. Hospitality experience and a related degree are valued.

Qualifications

• Proven experience as Senior/Head Cook, preferably in hospitality.
• Strong knowledge of food preparation, cooking techniques, and kitchen management.
• Experience supervising kitchen staff.
• Good understanding of food safety, hygiene, and sanitation standards.
• Strong leadership, organisational, and time-management skills.
• Ability to work under pressure in a fast-paced kitchen environment.
• A degree or diploma in Hospitality Management or a related discipline will be an added advantage.

Responsibilities

• Oversee daily kitchen operations and ensure timely preparation of quality food.
• Supervise, train, and manage kitchen staff to maintain smooth workflow.
• Monitor inventory, manage stock levels, and coordinate food supply orders.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Maintain food quality, presentation, and consistency as per established recipes.
• Minimize food wastage and maintain cost-effective kitchen operations.
• Coordinate with management regarding menu planning and kitchen requirements.
• Ensure the kitchen remains clean, organized, and well-maintained.

Skills

Senior Cook experience

Kitchen management

Staff supervision

Food safety

Leadership

Time management

Under pressure

Menu planning collaboration

Education

Hospitality management degree

Job description

2coms in Kuwait City is seeking a Senior Cook to lead daily kitchen operations, supervise and train staff, and ensure timely, high-quality food preparation. You will uphold safety, hygiene, and sanitation standards across the kitchen.

This role requires strong leadership, organizational and time-management skills, and the ability to work under pressure in a fast-paced environment. Hospitality experience and a related degree are valued.