Lead Chef & Kitchen Manager — Fast-Paced, High-Impact

Abroad Work; Kuwait; On-site; KWD 9,100 - 11,000; Full time

Job summary

Abroad Work in Kuwait is seeking an experienced Chef to lead our kitchen, ensuring high-quality food and presentation. The role requires at least five years in fast-paced environments, a culinary degree or certification, and strong knowledge of cuisine trends, safety codes, and cost control.

You will manage kitchen staff, plan menus, ensure equipment readiness, and oversee daily operations, thriving under pressure with excellent teamwork and customer service.

Qualifications

• Culinary degree or certification required.
• Strong knowledge of cuisine trends, food safety regulations, and health codes.
• Excellent customer service and cost-control awareness.

Responsibilities

• Manage kitchen staff and delegate tasks.
• Plan menus and ensure quality and presentation.
• Ensure all equipment is available and functioning.
• Oversee daily kitchen operations and maintain high standards under pressure.

Skills

Food safety

Cost control

Customer service

Teamwork

Education

Culinary degree or certification

Job description

Abroad Work in Kuwait is seeking an experienced Chef to lead our kitchen, ensuring high-quality food and presentation. The role requires at least five years in fast-paced environments, a culinary degree or certification, and strong knowledge of cuisine trends, safety codes, and cost control.

You will manage kitchen staff, plan menus, ensure equipment readiness, and oversee daily operations, thriving under pressure with excellent teamwork and customer service.