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Job summary
Gold Overseas Pvt. Ltd. in Kuwait is seeking a Sr. Chef to join a busy kitchen. This full-time role requires accurate recipe execution, portion control, and the ability to prep, cook, and plate to order while maintaining safety and sanitation standards.You will monitor inventory, verify quality on deliveries, store items properly, and uphold HACCP guidelines. The ideal candidate has experience in large-scale food production and can lead a kitchen team.
Qualifications
Experience in high-volume kitchen operations.
Strong food safety and HACCP knowledge.
Inventory management and stock control.
Proficient sanitation and cleanliness practices.
Ability to prep, cook, and plate to order.
Responsibilities
Follow recipes accurately measuring, weigh, and mix ingredients according to standard recipes.
Prep ingredients: wash, peel, chop, slice, and dice vegetables, fruits, meats, and seafood.
Cook and plate menu items to order with correct temperature, texture, and presentation.
Maintain sanitation and food safety compliance (HACCP) and proper storage across refrigerators and dry storage.
Monitor supplies and inventory levels; inspect deliveries and discard spoiled items.
Skills
Food preparation
Sanitation
Inventory management
Food safety HACCP
Team coordination
Job description
Gold Overseas Pvt. Ltd. in Kuwait is seeking a Sr. Chef to join a busy kitchen. This full-time role requires accurate recipe execution, portion control, and the ability to prep, cook, and plate to order while maintaining safety and sanitation standards.You will monitor inventory, verify quality on deliveries, store items properly, and uphold HACCP guidelines. The ideal candidate has experience in large-scale food production and can lead a kitchen team.