Executive Chef - Lead Creative Menus in High-End Kitchen

PPOAR; Kuwait; On-site; KWD 4,700 - 6,300; Full time

Job summary

PPOAR in Al-Kuwait Kuwait seeks an experienced Executive Chef to lead our kitchen, craft innovative menus, and uphold the highest standards of food quality and presentation. You will mentor cooks and oversee daily operations under pressure.

The ideal candidate will bring 5+ years in a high-end kitchen, deep knowledge of food safety, strong leadership and communication skills, and the ability to manage budgets, staff schedules, and customer service with a diverse team.

Qualifications

• Minimum of 5 years in a high-end kitchen or restaurant.
• Strong understanding of food safety protocols.
• Excellent leadership and communication abilities.
• Ability to manage budgets, food costs, and staff schedules.
• Creative menu development and recipe creation.
• Commitment to customer service and staff diversity.

Responsibilities

• Lead and manage a kitchen team to deliver high-quality dishes.
• Maintain highest standards of food preparation and presentation.
• Ensure organizational efficiency and staff scheduling.
• Solve problems quickly and work under pressure.
• Drive menu development and innovative recipe ideas.

Skills

Leadership

Communication

Interpersonal skills

Budgeting

Staff scheduling

Menu development

Food safety

Creativity

Under pressure

Job description

PPOAR in Al-Kuwait Kuwait seeks an experienced Executive Chef to lead our kitchen, craft innovative menus, and uphold the highest standards of food quality and presentation. You will mentor cooks and oversee daily operations under pressure.

The ideal candidate will bring 5+ years in a high-end kitchen, deep knowledge of food safety, strong leadership and communication skills, and the ability to manage budgets, staff schedules, and customer service with a diverse team.