Executive Chef: Lead Menu & Culinary Excellence

Arbete Careers; Kuwait City; On-site; KWD 13,392 - 20,088; Full time

Job summary

A fast-growing restaurant group in Kuwait is seeking an experienced Executive Chef to oversee all kitchen operations. This role requires minimum 7-10 years of culinary experience, including 3 years in a senior position. The Executive Chef will lead menu development, maintain food quality, and manage kitchen staff. Ideal candidates have a strong knowledge of kitchen operations and possess excellent leadership skills. This position is focused on delivering high-quality Mediterranean-Italian cuisine across multiple locations in a dynamic environment.

Qualifications

• Minimum 7-10 years of culinary experience.
• At least 3 years in a senior chef role.
• Strong culinary expertise and food production knowledge.

Responsibilities

• Oversee daily kitchen operations across all branches.
• Develop new menu items and ensure recipe standardization.
• Maintain food quality and consistency across outlets.
• Manage inventory and control food costs efficiently.
• Lead and train kitchen teams for optimal performance.

Skills

Strong knowledge of kitchen operations

Excellent leadership skills

Expertise in food costing

Creativity & Menu Innovation

Time Management

Education

Diploma or Degree in Culinary Arts

Job description

A fast-growing restaurant group in Kuwait is seeking an experienced Executive Chef to oversee all kitchen operations. This role requires minimum 7-10 years of culinary experience, including 3 years in a senior position. The Executive Chef will lead menu development, maintain food quality, and manage kitchen staff. Ideal candidates have a strong knowledge of kitchen operations and possess excellent leadership skills. This position is focused on delivering high-quality Mediterranean-Italian cuisine across multiple locations in a dynamic environment.