Executive Chef - Lead Menu, Cost & Kitchen Ops

Abroad Work; Kuwait; On-site; KWD 11,000 - 13,000; Full time

Benefits offered by this job

Insurance coverage

Retirement plans

Professional development opportunities

Job summary

Abroad Work seeks an Executive Chef in Al-Kuwait to lead daily kitchen operations, plan menus, and ensure top-quality dishes. You will supervise staff, manage costs, and uphold strict food safety standards in a fast-paced environment.

The role requires a minimum of 3 years in a similar position, strong leadership, and excellent organizational skills. A competitive salary and comprehensive benefits accompany this opportunity.

Qualifications

• Minimum 3 years of experience in a similar role.
• Excellent knowledge of food preparation techniques.
• Strong organizational skills and attention to detail.
• Ability to lead and train kitchen staff under pressure.
• Good interpersonal skills and customer-focused mindset.

Responsibilities

• Oversee daily kitchen operations including menu planning.
• Monitor food production and cost control.
• Supervise and train kitchen staff.
• Maintain high standards of food safety and hygiene.
• Manage inventory and supplier relationships.

Skills

Menu planning

Cost control

Staff supervision

Food safety & hygiene

Leadership

Job description

Abroad Work seeks an Executive Chef in Al-Kuwait to lead daily kitchen operations, plan menus, and ensure top-quality dishes. You will supervise staff, manage costs, and uphold strict food safety standards in a fast-paced environment.

The role requires a minimum of 3 years in a similar position, strong leadership, and excellent organizational skills. A competitive salary and comprehensive benefits accompany this opportunity.