Executive Chef job vacancy in Al-Kuwait Kuwait

Jing Hau; Kuwait; On-site; KWD 15,000 - 18,000; Full time

Benefits offered by this job

Housing allowance

Annual leave

Medical insurance

Transportation allowance

Job summary

Jing Hau in Al-Kuwait is seeking an experienced Executive Chef to lead our kitchen operations in a dynamic hospitality setting. You will oversee menu development, ensure food safety, and manage a skilled team to deliver consistent, high-quality dishes.

The ideal candidate has at least 5 years in a similar role, strong leadership and communication, and a proven track record of controlling costs while maintaining high standards. A competitive monthly salary and benefits are offered.

Qualifications

• Minimum 5 years in an Executive Chef or similar role.
• Experience in hospitality/food service industry is preferred.
• Strong knowledge of food safety regulations and hygiene standards.

Responsibilities

• Oversee kitchen operations and ensure consistent quality and presentation.
• Develop menus and monitor food costs to maintain profitability.
• Train, coach and lead kitchen staff to achieve high performance.
• Ensure compliance with health and safety regulations at all times.

Skills

Culinary skills

International cuisine

Food safety

Staff management

Menu development

Cost control

Leadership

Communication

Job description

Executive Chef job vacancy in Al-Kuwait Kuwait

responsibilities, and benefits.

We are looking for an experienced Executive Chef to join our team here in Al-Kuwait.

The ideal candidate must have a minimum of 5 years of relevant experience in a similar role, preferably within the hospitality industry. The candidate should have excellent culinary skills and knowledge of international cuisine. Knowledge of food safety regulations is a must. The candidate should also possess strong organizational and communication skills as well as the ability to manage staff effectively.

The Executive Chef will be responsible for overseeing kitchen operations, ensuring that high standards of quality and consistency are met. This includes managing staff, developing menus, monitoring food costs, preparing food items, and ensuring that health and safety regulations are followed at all times. The Executive Chef will also be responsible for training kitchen staff and providing guidance on new techniques and recipes.

The successful candidate will receive a competitive salary package of 1500 per month as well as additional benefits which may include housing allowance, annual leave, medical insurance, transportation allowance etc.