Executive Chef - Indian Cuisine, High-Volume Kitchen

Avanta Works; Ahmadi; On-site; KWD 4,800 - 7,200; Full time

Benefits offered by this job

Accommodation

Job summary

Avanta Works in Al Ahmadi, Kuwait, seeks an experienced Executive Chef for a popular Indian restaurant. You will oversee kitchen operations, lead the cooking team, and drive menu development to deliver memorable dining experiences.

Required: at least 5 years as an Executive Chef in a high-volume setting, strong Indian cuisine expertise, and proven leadership under pressure. This full-time role offers 1400 USD base salary plus tips, accommodation provided, and may require weekend/holiday shifts.

Qualifications

• At least 5 years of experience as an Executive Chef in a high-volume restaurant.
• Strong background in Indian cuisine and traditional cooking techniques.
• Excellent leadership and ability to work under pressure.
• Full-time availability, weekends/holidays may be required.

Responsibilities

• Oversee kitchen operations and ensure quality standards.
• Develop menus and innovative Indian dishes.
• Lead, train, and motivate the cooking team.

Skills

Leadership

Team management

Indian cuisine

Job description

Avanta Works in Al Ahmadi, Kuwait, seeks an experienced Executive Chef for a popular Indian restaurant. You will oversee kitchen operations, lead the cooking team, and drive menu development to deliver memorable dining experiences.

Required: at least 5 years as an Executive Chef in a high-volume setting, strong Indian cuisine expertise, and proven leadership under pressure. This full-time role offers 1400 USD base salary plus tips, accommodation provided, and may require weekend/holiday shifts.