Executive Chef - African Cuisine & Menu Innovator

Flyper; Gouvernement Hawalli; On-site; KWD 2,700 - 4,500; Full time

Job summary

Flyper in Hawalli, Kuwait, is seeking an experienced Executive Chef to lead our African cuisine restaurant. You will craft authentic and innovative menus, manage a diverse kitchen team, oversee food preparation and plating, and ensure top-quality dishes while maintaining cost controls and sanitation standards.

The ideal candidate has a minimum of five years as an Executive Chef in a high-volume setting, deep knowledge of African ingredients and techniques, proven leadership and communication

Qualifications

• Minimum 5 years experience as an Executive Chef in a high-volume restaurant or hotel setting.
• Extensive knowledge of African cuisine.
• Proven leadership skills.
• Strong communication skills.
• Experience with budgeting and cost control.

Responsibilities

• Plan and design menus showcasing African flavors.
• Oversee all kitchen operations and food preparation.
• Manage kitchen budgeting, inventory and supplier orders.
• Train and supervise kitchen staff; enforce sanitation standards.
• Ensure compliance with food safety regulations.
• Maintain high standards of quality and consistency.

Skills

Leadership

Communication

Menu planning

Inventory management

Food safety

Time management

African cuisine

Job description

Flyper in Hawalli, Kuwait, is seeking an experienced Executive Chef to lead our African cuisine restaurant. You will craft authentic and innovative menus, manage a diverse kitchen team, oversee food preparation and plating, and ensure top-quality dishes while maintaining cost controls and sanitation standards.

The ideal candidate has a minimum of five years as an Executive Chef in a high-volume setting, deep knowledge of African ingredients and techniques, proven leadership and communication