Creative Executive Chef – Lead Fine-Dining Menus & Team

JobCenter; Gouvernement Hawalli; On-site; KWD 4,400 - 5,900; Full time

Job summary

JobCenter in Hawalli, Kuwait, seeks an Executive Chef to lead our upscale kitchen. You will oversee all aspects of food preparation, menu development, quality, and presentation while guiding a high-performing team in a fast-paced environment.

The role demands a culinary degree, at least 5 years in fine dining, strong leadership, excellent communication, and a commitment to costing, health and safety, and guest satisfaction. Evening and weekend availability is expected.

Qualifications

• Proven experience as an Executive Chef or similar role in a high-end restaurant setting.
• Passion for culinary arts and staying up-to-date on industry trends.
• Strong leadership skills with the ability to manage a team effectively.
• Excellent communication and interpersonal abilities.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Familiarity with menu costing procedures.
• Must be able to work flexible hours, including evenings and weekends.

Responsibilities

• Develop creative and innovative menus that align with the restaurant's concept
• Oversee all aspects of food preparation, including portion control, quality assurance, and presentation
• Train, manage, and schedule kitchen staff to ensure efficient operations
• Maintain inventory levels and order supplies as needed
• Ensure compliance with health and safety regulations
• Monitor food costs and work to increase profitability without sacrificing quality
• Collaborate with front-of-house staff to provide exceptional dining experiences for guests
• Continuously seek ways to improve menu offerings and enhance customer satisfaction

Skills

Leadership

Team management

Culinary expertise

Attention to detail

Communication

English proficiency

Arabic knowledge

Education

Culinary degree

Job description

JobCenter in Hawalli, Kuwait, seeks an Executive Chef to lead our upscale kitchen. You will oversee all aspects of food preparation, menu development, quality, and presentation while guiding a high-performing team in a fast-paced environment.

The role demands a culinary degree, at least 5 years in fine dining, strong leadership, excellent communication, and a commitment to costing, health and safety, and guest satisfaction. Evening and weekend availability is expected.