Indian Chef

Abroad Work; Kuwait; On-site; KWD 5,000 - 6,800; Full time

Benefits offered by this job

Housing allowance

Transportation allowance

Medical insurance

Job summary

Abroad Work in Kuwait is seeking a skilled Indian Chef to join our team in Al-Kuwait. You will create authentic Indian dishes while upholding high hygiene standards.

Key duties include planning dishes, managing inventory, training staff, and ensuring food safety. Fluent Hindi or other Indian languages preferred.

Qualifications

• Minimum 3 years of experience as an Indian Chef.
• Deep knowledge of traditional Indian cuisine, spices, and cooking techniques.
• Ability to create new dishes while staying true to authentic flavors.
• Strong leadership and training abilities.
• Good time management under pressure.
• Knowledge of food safety regulations and practices.

Responsibilities

• Plan and prepare traditional Indian dishes according to menu specifications
• Ensure all ingredients are fresh and of high quality
• Manage inventory and ordering of ingredients and supplies
• Supervise kitchen staff to ensure smooth operations
• Train new employees on recipes, techniques, and safety procedures
• Maintain a clean and organized kitchen at all times
• Monitor food quality and presentation before serving to customers
• Adhere to all food safety regulations and standards

Skills

Leadership

Time management

Food safety

Staff training

Menu planning

Job description

We are in search of a skilled and experienced Indian Chef to join our team in Al-Kuwait. As an Indian Chef, you will be responsible for creating authentic and delicious Indian dishes while maintaining high standards of hygiene and food safety.

Key Responsibilities

• Plan and prepare traditional Indian dishes according to menu specifications
• Ensure all ingredients are fresh and of high quality
• Manage inventory and ordering of ingredients and supplies
• Supervise kitchen staff to ensure smooth operations
• Train new employees on recipes, techniques, and safety procedures
• Maintain a clean and organized kitchen at all times
• Monitor food quality and presentation before serving to customers
• Adhere to all food safety regulations and standards

Requirements

• Minimum 3 years of experience as an Indian Chef in a restaurant setting
• In-depth knowledge of traditional Indian cuisine, spices, and cooking techniques
• Ability to create new dishes while staying true to authentic flavors
• Strong leadership skills with the ability to train and mentor staff
• Excellent time management skills with the ability to work under pressure
• Knowledge of food safety regulations and practices
• Fluent in Hindi or other Indian languages is preferred

Salary

We offer a competitive salary package of 1700$ per month along with other benefits such as housing allowance, transportation allowance, medical insurance, etc.