Sous Chef - Lead Kitchen Team in High-End Dining

India Abroad Publications Inc.; Kuwait; On-site; KWD 13,000 - 20,000; Full time

Job summary

India Abroad Publications Inc. in Al-Kuwait seeks a seasoned Sous Chef for a high-end restaurant. As second in command, you will support the Head Chef in daily kitchen operations, ensuring consistency and quality across all dishes.

The role requires excellent culinary skills, ability to train junior staff, and strong focus on health, safety, and cost control. A competitive monthly salary of 1500 is offered with opportunities for advancement; immigrants with relevant experience are welcome.

Qualifications

• Proven culinary expertise and ability to create new dishes.
• Experience in efficient food preparation techniques and health & safety regulations.
• Strong organizational skills and ability to work under pressure.

Responsibilities

• Assist Head Chef in daily kitchen operations.
• Mentor and train junior kitchen staff.
• Assist in menu planning and cost control management.

Skills

Culinary skills

Kitchen leadership

Training staff

Menu planning

Cost control

Health & safety

Under pressure

Customer service

Job description

India Abroad Publications Inc. in Al-Kuwait seeks a seasoned Sous Chef for a high-end restaurant. As second in command, you will support the Head Chef in daily kitchen operations, ensuring consistency and quality across all dishes.

The role requires excellent culinary skills, ability to train junior staff, and strong focus on health, safety, and cost control. A competitive monthly salary of 1500 is offered with opportunities for advancement; immigrants with relevant experience are welcome.