Executive Chef de Cuisine - Lead Kitchen & Seasonal Menus

India Abroad; Kuwait; On-site; KWD 3,800 - 5,200; Full time

Job summary

India Abroad is seeking a talented Chef de Cuisine for a high-end restaurant in Al-Kuwait. You will manage the kitchen, craft and update menus, and ensure the highest quality and consistency of every dish.

The ideal candidate has 5+ years in a similar role, strong leadership, and the ability to work under pressure. Pakistani or Egyptian nationality is preferred; salary is 1300$ per month plus benefits.

Qualifications

• Minimum 5 years of experience as Chef de Cuisine or similar role.
• Culinary degree or equivalent certification preferred.
• Strong knowledge of different cooking techniques.
• Excellent communication and leadership skills.

Responsibilities

• Manage and oversee all aspects of the kitchen operations
• Create and update menus according to seasonality and availability of ingredients
• Supervise and train kitchen staff on proper food preparation techniques
• Ensure food quality, presentation, and taste meet high standards
• Monitor inventory levels and place orders for necessary ingredients
• Maintain a clean and organized kitchen environment
• Adhere to all health and safety regulations

Skills

Leadership

Menu creation

Kitchen oversight

Staff training

Food cost management

Communication

Flexibility

Education

Culinary degree

Job description

India Abroad is seeking a talented Chef de Cuisine for a high-end restaurant in Al-Kuwait. You will manage the kitchen, craft and update menus, and ensure the highest quality and consistency of every dish.

The ideal candidate has 5+ years in a similar role, strong leadership, and the ability to work under pressure. Pakistani or Egyptian nationality is preferred; salary is 1300$ per month plus benefits.