Commis 3 Cook: Craft Memorable Guest Dining

Hilton

Kuwait

Remote

KWD 7,000 - 9,000

Full time

39 hours ago
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Job summary

Hilton Kuwait is seeking a Commis 3 to join our culinary team. You will assist in food preparation and cooking under senior chefs, delivering memorable dining experiences that brighten guests' stay.

The role requires at least 1 year of experience in a 5-star hotel, basic knowledge of Western or Chinese cuisine, and the ability to work calmly under pressure in a fast-paced kitchen. You’ll thrive in a teamwork-focused, hygienic environment.

Qualifications

  • Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant.
  • Basic knowledge of Western or Chinese cuisine.
  • Ability to remain calm and problem-solve under pressure.
  • Comfortable working in hot, humid, and noisy kitchen environments.
  • Strong teamwork and communication skills.
  • Willingness to learn and follow kitchen procedures and hygiene standards.

Responsibilities

  • Prepare high-quality dishes according to designated recipes and quality standards.
  • Delight our guests by managing orders efficiently and maintaining a positive dining experience.
  • Execute complex recipes, oversee stations, and monitor execution, quality control, and inventory checks.
  • Inspect all preparations and dishes ahead of serving to ensure quality and presentation.
  • Maintain a clean and organized workspace, keeping stations stocked and sanitary.
  • Comply with health, safety, sanitation, and alcohol awareness regulations.
  • Assist with general kitchen duties as directed by senior chefs.

Skills

Cook experience
Teamwork
Communication
Stress management

Job description

Hilton Kuwait is seeking a Commis 3 to join our culinary team. You will assist in food preparation and cooking under senior chefs, delivering memorable dining experiences that brighten guests' stay.

The role requires at least 1 year of experience in a 5-star hotel, basic knowledge of Western or Chinese cuisine, and the ability to work calmly under pressure in a fast-paced kitchen. You’ll thrive in a teamwork-focused, hygienic environment.

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