Commis III Indian Cuisine | Kuwait Kitchen Team

Client of Hudson Manpower; Kuwait City; On-site; KWD 1,100 - 1,500; Full time

Benefits offered by this job

1 duty meal

Job summary

Client of Hudson Manpower in Kuwait is seeking a Commis III Indian Cuisine to join a professional kitchen. You will assist senior chefs in preparing authentic Indian dishes while maintaining food quality, hygiene and safety standards.

The ideal candidate should have basic knowledge of Indian cooking techniques, spices, gravies and traditional dishes, with a willingness to learn and grow in a bustling kitchen environment.

Qualifications

• Basic knowledge of Indian cuisine and cooking techniques.
• Previous experience in a hotel, restaurant, or professional kitchen is preferred.
• Knowledge of Indian spices, gravies, curries, and food preparation methods.
• Ability to work in a fast-paced kitchen environment.
• Good teamwork, discipline, and willingness to learn.
• Must meet the specified nationality, gender, and age criteria.

Responsibilities

• Assist senior chefs in the daily preparation and production of Indian cuisine
• Prepare ingredients such as vegetables, meats, spices and other cooking essentials
• Assist in preparing Indian curries, gravies, dals, rice dishes and other traditional preparations
• Support the preparation of Indian breads and accompaniments under supervision
• Follow standard recipes, portion sizes and cooking instructions
• Maintain mise en place and ensure ingredients are ready before service
• Ensure proper storage, labeling and rotation of food items
• Maintain cleanliness and hygiene of kitchen workstations and equipment
• Follow food safety and sanitation standards
• Minimize food wastage and maintain consistency in taste and presentation
• Work efficiently with the kitchen team during busy service periods

Skills

Cooking techniques

Spice knowledge

Teamwork

Job description

Client of Hudson Manpower in Kuwait is seeking a Commis III Indian Cuisine to join a professional kitchen. You will assist senior chefs in preparing authentic Indian dishes while maintaining food quality, hygiene and safety standards.

The ideal candidate should have basic knowledge of Indian cooking techniques, spices, gravies and traditional dishes, with a willingness to learn and grow in a bustling kitchen environment.