Pastry Chef de Partie — Elevate Dessert Craft

Hyatt Hotels Corporation; Kuwait City; On-site; KWD 7,200 - 12,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Chef De Partie - Pastry to support the efficient running of the pastry kitchen in line with Hyatt’s brand standards, while meeting guest and hotel expectations. You will supervise the assigned pastry station, produce consistent, high-quality desserts, and contribute to maintaining a clean, safe, and collaborative kitchen environment.

Experience in high-volume operations and a passion for pastry artistry are preferred.

Responsibilities

• Supervise the assigned pastry station, ensuring consistent, high-quality dessert production.
• Maintain Hyatt’s quality, safety and sanitation standards across pastry operations.
• Collaborate with the kitchen team to support smooth service during high-volume periods.

Job description

Hyatt Hotels Corporation is seeking a Chef De Partie - Pastry to support the efficient running of the pastry kitchen in line with Hyatt’s brand standards, while meeting guest and hotel expectations. You will supervise the assigned pastry station, produce consistent, high-quality desserts, and contribute to maintaining a clean, safe, and collaborative kitchen environment.

Experience in high-volume operations and a passion for pastry artistry are preferred.