Junior Sous Chef

Hilton; Kuwait; On-site; KWD 600 - 800; Full time

Job summary

Hilton is seeking a Junior Sous Chef to join their team in Kuwait. In this role, you will lead daily kitchen operations, provide hands-on leadership, and enhance menu offerings. The ideal candidate should embody Hilton's core values, including passion for hospitality and strong teamwork.

This position offers a unique opportunity for career growth in a global leader in hospitality, with recognition for its exceptional workplace culture. Join us and help create memorable experiences for our guests!

Qualifications

• Passion for hospitality and strong leadership skills.
• Integrity and commitment to teamwork.
• Ability to manage kitchen operations effectively.

Responsibilities

• Lead daily kitchen operations with hands-on leadership.
• Oversee production and service management.
• Develop seasonal menus and promotional features.
• Foster collaboration between Front of House and Back of House.
• Assist with stock-take management and scheduling.

Job description

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Junior Sous Chef, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Responsibilities

• Lead the culinary team: Provide hands‑on leadership and in‑the‑moment coaching to kitchen staff, with a focus on Food & Beverage outlets.
• Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and managing service.
• Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials.
• Promote cross‑department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
• Provide administrative support: Assist with stock‑take management, ordering, and scheduling.

Qualifications

Dive into Hilton’s core values that guide the qualities we look for in every team member: Passion for hospitality, Integrity, Leadership, Teamwork, Ownership, and a focus on the Now.

About Us

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the team members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide. Our award‑winning culture has earned us recognition on the World’s Best Workplaces list by Great Place to Work and Fortune.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.