Demi Chef de Partie

The Carreo Internaional; Kuwait; On-site; KWD 3,000 - 5,000; Full time

Job summary

The Carreo Internaional in Kuwait is seeking a Demi Chef de Partie to join our kitchen team. You will contribute to preparing and cooking high‑quality dishes while upholding the highest standards of food safety, hygiene, and presentation.

This role offers opportunities for professional development and advancement within our organization as we value and invest in our talent. You will assist in menu execution, train junior kitchen staff, and work closely with the Head Chef in a fast‑paced

Qualifications

• Minimum 3 years of experience in a similar role.
• Culinary degree or equivalent preferred.
• Strong knowledge of kitchen equipment and techniques.
• Excellent communication and teamwork skills.

Responsibilities

• Assist in the preparation and cooking of meals
• Ensure proper portion control and presentation
• Manage and train junior kitchen staff
• Maintain high standards of food safety and cleanliness
• Collaborate with the Head Chef on menu planning and execution
• Monitor stock levels and assist with inventory management
• Contribute to the creation of new recipes and dishes

Skills

Cooking

Food safety

Teamwork

Time management

Communication

Kitchen operations

Education

Culinary degree or equivalent

Job description

As a Demi Chef de Partie, you'll play a key role in our kitchen team, responsible for preparing and cooking high-quality dishes. Ideally, you'll be a passionate food lover eager to enhance your culinary expertise while contributing to an exceptional dining experience for our guests. We're looking for a professional who thrives in a fast‑paced environment, exhibits strong teamwork abilities, and possesses a solid understanding of kitchen operations. This role offers the opportunity for professional development and advancement within our organization, as we value and invest in our talent.

Key Responsibilities

• Assist in the preparation and cooking of meals
• Ensure proper portion control and presentation
• Manage and train junior kitchen staff
• Maintain high standards of food safety and cleanliness
• Collaborate with the Head Chef on menu planning and execution
• Monitor stock levels and assist with inventory management
• Contribute to the creation of new recipes and dishes

Requirements

• Minimum 3 years of experience in a similar role
• Culinary degree or equivalent is preferred
• Strong knowledge of kitchen equipment and techniques
• Excellent communication and teamwork skills

Required Skills

• Cooking techniques
• Food presentation
• Kitchen management
• Team leadership
• Inventory control
• Food safety
• Recipe development
• Time management