Demi Chef de Partie - Pastry

Hilton; Kuwait; On-site; KWD 7,500 - 9,500; Full time

Job summary

Hilton in Kuwait is looking for a Demi Chef de Partie - Pastry to prepare high-quality baked goods and supervise junior kitchen staff. The role emphasizes maintaining high standards of cleanliness and safety while delighting guests with exceptional pastries.

The ideal candidate will have a passion for hospitality, strong leadership qualities, and a commitment to integrity and teamwork. This position offers opportunities to inspire and lead within a dynamic kitchen environment.

Qualifications

• Passion for spreading hospitality.
• Integrity and commitment to quality.
• Strong leadership and teamwork skills.

Responsibilities

• Prepare high-quality pastries.
• Supervise junior kitchen staff.
• Maintain cleanliness and safety standards.
• Monitor ingredient quality and storage.

Skills

Leadership

Teamwork

Hospitality

Attention to detail

Job description

Demi Chef de Partie - Pastry

As a member of our Hotels team, you will brighten guests’ days by preparing high-quality baked goods, supervising junior kitchen staff, and maintaining impeccable standards of cleanliness and safety.

Responsibilities

• Prepare dishes: Season, cook, and test pastries according to standard recipes to ensure consistency in taste and presentation.
• Supervise the junior kitchen team: Oversee line cooks and provide support as needed to ensure smooth and efficient operations.
• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination.
• Ensure food quality and storage compliance: Monitor ingredient quality, ensure proper storage, and perform stock rotation.
• Uphold regulatory standards: Maintain compliance with health, safety, and sanitation regulations to ensure the highest standards of guest and team member wellbeing.
• Delight our guests: Assist with guest inquiries in a timely and efficient manner while ensuring a positive dining experience.

Qualifications

• Passion for spreading the light and warmth of hospitality.
• Integrity and a commitment to doing the right thing.
• Leadership qualities that inspire others.
• Belief in teamwork to achieve the best outcomes.
• Sense of ownership and accountability.
• Focus on the present moment, bringing urgency and discipline to every task.