Chef de Partie - Pastry

Hilton; Kuwait; On-site; KWD 25,000 - 35,000; Full time

Job summary

Hilton in Kuwait is seeking a passionate Chef de Partie – Pastry to join their team. In this role, you'll be responsible for preparing high-quality dishes while ensuring kitchen cleanliness and food safety compliance. You will supervise the kitchen team, assist with cost management, and inspire your colleagues with strong leadership.

Ideal candidates will possess a deep love for hospitality, integrity in their actions, and ownership of their responsibilities. This is a fantastic opportunity to impact guest experiences.

Qualifications

• A passion for hospitality.
• Integrity in all actions.
• Ability to inspire leadership.
• Teamwork mindset for best outcomes.
• Sense of ownership and accountability.
• Focus on urgency and discipline.

Responsibilities

• Prepare great tasting dishes with consistency.
• Supervise kitchen team and assist as needed.
• Maintain cleanliness in the kitchen.
• Ensure food quality and proper storage.
• Contribute to controlling food costs.
• Uphold health and safety regulations.

Skills

Hospitality

Integrity

Leadership

Teamwork

Ownership

Urgency

Job description

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Chef de Partie – Pastry, you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Responsibilities

• Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation.
• Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations.
• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination.
• Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation.
• Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets.
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.

Qualifications

• A passion for spreading the light and warmth of Hospitality.
• Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership.
• A belief that Teamwork drives the best outcomes.
• A sense of Ownership and accountability.
• A focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.