Breakfast Kitchen Head Chef - Lead & Elevate Menu

Arbete Careers; Kuwait City; On-site; KWD 13,392 - 22,320; Full time

Job summary

A leading restaurant group in Kuwait is seeking a Head Chef for their breakfast operations. The ideal candidate will have a diploma in Culinary Arts, alongside 3-5 years of relevant experience. Responsibilities include managing daily kitchen operations, executing menus, and supervising staff in a high-volume environment. This role focuses heavily on quality control and staff training to ensure the highest standards in breakfast cuisine. The position offers an opportunity for immediate joining based on notice period requirements.

Qualifications

• Minimum 3-5 years of experience in breakfast or hot kitchen operations.
• Ability to manage a fast-paced, high-volume breakfast environment.

Responsibilities

• Manage daily breakfast kitchen operations across all branches.
• Execute the breakfast menu and maintain quality standards.
• Supervise and train breakfast kitchen staff.

Skills

Strong knowledge of breakfast menu items

Cooking techniques

Production flow management

Communication skills

Leadership skills

Education

Diploma in Culinary Arts

Job description

A leading restaurant group in Kuwait is seeking a Head Chef for their breakfast operations. The ideal candidate will have a diploma in Culinary Arts, alongside 3-5 years of relevant experience. Responsibilities include managing daily kitchen operations, executing menus, and supervising staff in a high-volume environment. This role focuses heavily on quality control and staff training to ensure the highest standards in breakfast cuisine. The position offers an opportunity for immediate joining based on notice period requirements.