Executive Chef: Lead Menu & Culinary Excellence

Arbete Careers; Kuwait City; On-site; KWD 11,160 - 15,624; Full time

Job summary

A leading restaurant group in Kuwait is seeking an experienced Executive Chef to oversee kitchen operations across multiple branches. This role requires strong culinary expertise, leadership skills, and at least 7-10 years of culinary experience, with 3 years in a senior position. The Executive Chef will be responsible for menu development, quality control, and managing a diverse culinary team, ensuring high food standards and operational efficiency. Excellent communication and organizational skills are essential for success.

Qualifications

• 7-10 years of culinary experience with at least 3 years in a senior chef role.
• Strong culinary expertise with knowledge of food production and menu planning.
• Expertise in food costing and inventory management.

Responsibilities

• Oversee daily kitchen operations across all branches and central kitchens.
• Develop new menu items and ensure recipes are followed.
• Maintain quality control and address any issues with ingredients.

Skills

Strong knowledge of kitchen operations

Excellent leadership skills

Creativity & Menu Innovation

Time Management

Quality & Consistency Focus

Education

Diploma or Degree in Culinary Arts

Job description

A leading restaurant group in Kuwait is seeking an experienced Executive Chef to oversee kitchen operations across multiple branches. This role requires strong culinary expertise, leadership skills, and at least 7-10 years of culinary experience, with 3 years in a senior position. The Executive Chef will be responsible for menu development, quality control, and managing a diverse culinary team, ensuring high food standards and operational efficiency. Excellent communication and organizational skills are essential for success.