Area Manager

2coms; Kuwait City; On-site; KWD 3,900 - 5,000; Full time

Benefits offered by this job

Food Allowance

Job summary

2COMS Consulting Pvt. Ltd. in Kuwait City invites a hungry Area Manager to oversee daily operations across multiple food and beverage outlets.

You will supervise branch managers, monitor sales, budgets, inventory, and costs, and drive profitability while maintaining high service standards. The role requires strong leadership, experience managing several restaurants, and a focus on hygiene, safety, and customer satisfaction.

Qualifications

• Proven experience as an Area Manager or in a similar senior management role in the hospitality industry.
• Experience managing multiple restaurants or F&B outlets.
• Strong leadership and team management skills.
• Knowledge of inventory, budgeting, and cost control.
• Excellent communication and problem-solving abilities.
• Ability to drive sales and maintain operational standards.
• A degree or diploma in Hospitality Management or a related discipline will be an added advantage

Responsibilities

• Manage daily operations across multiple food and beverage outlets.
• Supervise and guide branch managers and operational teams.
• Monitor sales, budgets, inventory, and operational costs.
• Improve profitability, service quality, and customer satisfaction.
• Conduct regular inspections to ensure hygiene and safety standards.
• Analyse business performance and implement strategies.

Skills

Leadership

Operations management

Budgeting

Cost control

Communication

Problem solving

Sales drive

Education

Hospitality management degree

Job description

Job Description – Area Manager

Salary: 375 KWD (Approx. INR 1,13,453.45) + 25 KWD Food Allowance (Approx. INR 7,574.46)

Key Responsibilities

Manage daily operations across multiple food and beverage outlets.

Supervise and guide branch managers and operational teams.

Monitor sales, budgets, inventory, and operational costs.

Improve profitability, service quality, and customer satisfaction.

Conduct regular inspections to ensure hygiene and safety standards.

Analyse business performance and implement strategies.

Requirements

Proven experience as an Area Manager or in a similar senior management role in the hospitality industry.

Experience managing multiple restaurants or F&B outlets.

Strong leadership and team management skills.

Knowledge of inventory, budgeting, and cost control.

Excellent communication and problem-solving abilities.

Ability to drive sales and maintain operational standards.

A degree or diploma in Hospitality Management or a related discipline will be an added advantage