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Job summary
A healthcare facility in Spring Valley, Illinois, is seeking a Dietary Manager to oversee the Dietary Department. Responsibilities include planning and directing operations, ensuring compliance with health regulations, and managing a team. Candidates must have at least a high school diploma, Food Service Sanitation Manager Certification, and a minimum of three years in a supervisory role within a healthcare setting. The role requires strong knowledge of dietary practices and effective communication skills.
Qualifications
3+ years experience in a supervisory capacity in a hospital or related medical facility.
Knowledge of laws and regulations governing dietary functions.
Responsibilities
Plan and direct the operation of the Dietary Department.
Assist in maintaining job descriptions and performance evaluations.
Ensure cleanliness and sanitation in food preparation areas.
Budgetary responsibilities for financial transactions and budget control.
Skills
Knowledge of dietary practices and procedures
Supervisory skills
Strong communication skills
Education
High school diploma
Food Service Sanitation Manager Certification
Job description
A healthcare facility in Spring Valley, Illinois, is seeking a Dietary Manager to oversee the Dietary Department. Responsibilities include planning and directing operations, ensuring compliance with health regulations, and managing a team. Candidates must have at least a high school diploma, Food Service Sanitation Manager Certification, and a minimum of three years in a supervisory role within a healthcare setting. The role requires strong knowledge of dietary practices and effective communication skills.