Dietary Services Manager | Healthcare Facility Operations

Goldwater Care

Spring Valley (IL)

On-site

USD 50,000 - 70,000

Full time

14 days+
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Job summary

A healthcare facility in Spring Valley, Illinois, is seeking a Dietary Manager to oversee the Dietary Department. Responsibilities include planning and directing operations, ensuring compliance with health regulations, and managing a team. Candidates must have at least a high school diploma, Food Service Sanitation Manager Certification, and a minimum of three years in a supervisory role within a healthcare setting. The role requires strong knowledge of dietary practices and effective communication skills.

Qualifications

  • 3+ years experience in a supervisory capacity in a hospital or related medical facility.
  • Knowledge of laws and regulations governing dietary functions.

Responsibilities

  • Plan and direct the operation of the Dietary Department.
  • Assist in maintaining job descriptions and performance evaluations.
  • Ensure cleanliness and sanitation in food preparation areas.
  • Budgetary responsibilities for financial transactions and budget control.

Skills

Knowledge of dietary practices and procedures
Supervisory skills
Strong communication skills

Education

High school diploma
Food Service Sanitation Manager Certification

Job description

A healthcare facility in Spring Valley, Illinois, is seeking a Dietary Manager to oversee the Dietary Department. Responsibilities include planning and directing operations, ensuring compliance with health regulations, and managing a team. Candidates must have at least a high school diploma, Food Service Sanitation Manager Certification, and a minimum of three years in a supervisory role within a healthcare setting. The role requires strong knowledge of dietary practices and effective communication skills.
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