Upscale Service Captain for Gourmet Guest Experience

Belvita

Valle di Casies

In loco

EUR 22.000 - 27.000

Tempo pieno

39 ore fa
Candidati tra i primi
Generatore di candidature

Non inviare un curriculum generico — genera un curriculum e una lettera di presentazione personalizzati per questo specifico impiego.

Supera i filtri ATS

Vantaggi offerti da questo lavoro

Free meals
Free accommodation in staff rooms with
Parking
WLAN
Washing machines & dryers
Warm family atmosphere
Employee discount on Belvita rooms

Descrizione del lavoro

Belvita Leading Wellnesshotels South Tyrol is seeking hospitality professionals to represent the station and manage guest interactions with confidence. You will assist with menu explanations and coordinate with the kitchen to meet guest needs, delivering breakfast, lunch and dinner service with care.

Applicants should have an apprenticeship in gastronomy, experience in upscale settings, and German/Italian language skills with English knowledge.

Competenze

  • Completed apprenticeship in gastronomy.
  • Experience in upscale gastronomy.
  • German and Italian language skills; English knowledge.
  • Well-groomed appearance and good manners.
  • Guest and service orientation.
  • Friendliness and willingness to help.
  • Good wine knowledge.
  • Team and communication skills; reliability.
  • Passion for the profession.

Mansioni

  • Represent the assigned area.
  • Safe and independent management of the station.
  • Receive guest requests and suggestions.
  • Advise guests on menu selections and requests; coordinate with the kitchen.
  • Breakfast, lunch and dinner service with mise en place, table service and cleaning.

Conoscenze

Guest orientation
Teamwork
Reliability
Professional appearance
Multilingual

Formazione

Apprenticeship in gastronomy

Descrizione del lavoro

Belvita Leading Wellnesshotels South Tyrol is seeking hospitality professionals to represent the station and manage guest interactions with confidence. You will assist with menu explanations and coordinate with the kitchen to meet guest needs, delivering breakfast, lunch and dinner service with care.

Applicants should have an apprenticeship in gastronomy, experience in upscale settings, and German/Italian language skills with English knowledge.

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