Tuscan Luxury Dining Manager

Tenuta Toscana; Montaione; In loco; EUR 55.000 - 85.000; Tempo pieno

Vantaggi offerti da questo lavoro

Meals provided during work hours

Uniforms and laundry service

Ongoing training for professional development

Discounts on dining and activities

Accommodation with free Wi-Fi upon request

Descrizione del lavoro

A luxury restaurant in Tuscany seeks a passionate Restaurant Manager to oversee daily operations. The ideal candidate will ensure a refined dining experience while leading a team and collaborating with culinary staff. Responsibilities include managing service delivery, mentoring staff, and maintaining high standards of hospitality. The role requires a degree in hospitality management and at least 3 years of experience, preferably in a 5-star environment. Competitive benefits include meals, training, and discounts at the resort.

Competenze

• Minimum of 3 years in a management role within a luxury hospitality or dining environment.
• Proven experience in leading and motivating a team to deliver exceptional service.
• In-depth understanding of dining and wine pairings, especially local Tuscan cuisine.

Mansioni

• Manage service delivery and ensure exceptional guest experiences.
• Coordinate with culinary team and enhance guest experiences with wine pairings.
• Lead and mentor staff while following HACCP guidelines.

Conoscenze

Managerial experience in luxury hospitality

Expertise in wine pairings

Strong communication skills in English and Italian

Time management and organizational skills

Customer service excellence

Formazione

Degree in Hospitality Management or related field

Strumenti

Restaurant management software

Point-of-sale (POS) systems

Descrizione del lavoro

A luxury restaurant in Tuscany seeks a passionate Restaurant Manager to oversee daily operations. The ideal candidate will ensure a refined dining experience while leading a team and collaborating with culinary staff. Responsibilities include managing service delivery, mentoring staff, and maintaining high standards of hospitality. The role requires a degree in hospitality management and at least 3 years of experience, preferably in a 5-star environment. Competitive benefits include meals, training, and discounts at the resort.