Server

Major Food Brand; Carbone; On-site; EUR 12,000 - 18,000; Full time

Benefits offered by this job

Equal Opportunity Employer

Job summary

Major Food Brand in Basilicata, Carbone, is seeking a friendly server to warmly welcome guests, guide beverage and dish selections, and ensure a smooth dining experience from seating to checkout.

You will take orders, coordinate with kitchen and bar, deliver courses and accompaniments, manage payments, and maintain table settings while upholding sanitation and safety standards. The role emphasizes attentive, proactive service and guest relations.

Qualifications

Responsibilities

• Provide friendly, attentive service to patrons and help them choose food and drinks; take and relay orders to the kitchen and bar; ensure timely delivery of meals and beverages; maintain dining ambiance and respond to guests' needs; handle payments and issue bills; keep tables clean and properly set; attend to sanitation and safety policies; invite guests to return.

Job description

• Serves patrons with food and beverages in a positive and friendly manner.
• Provides information to help food and beverage selections.
• Presents ordered choices in a prompt and efficient manner.
• Maintains dining ambiance with an enthusiastic attitude.
• Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
• Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.
• Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests.
• Keeps kitchen staff informed by noting timing of meal progression.
• Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars.
• Responds to additional patron requirements by inquiring of needs and observing dining process.
• Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
• Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return.
• Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.

Equal Opportunity Employer
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