Server

Oak & Stone; Campania; On-site; EUR 11,000 - 21,000; Full time

Benefits offered by this job

Full-time and part-time opportunities

Flexible schedule

Hourly wage plus tips

50% employee discount

Benefits for eligible full-time

Job summary

Oak & Stone in Campania is seeking a friendly server to join our team. A successful candidate will know the menu, take and ring orders into the POS, and ensure timely service with a welcoming attitude.

Responsibilities include upselling, refilling drinks, handling payments, maintaining cleanliness, and performing side-work. We offer full-time and part-time opportunities, with hourly wage plus tips and a 50% employee discount.

Qualifications

• At least one year of serving experience in a fast-paced, high-volume restaurant.

Responsibilities

• Maintains knowledge of Oak & Stone menus and preparation.
• Take orders for beverages and food items.
• Prepare orders for drinks and food.
• Ring orders into a POS system accurately.
• Suggestively upsell and serve at 3–5 tables as directed.
• Refill drinks and handle payments, making change when needed.
• Interact with guests, management, and coworkers in a friendly manner.
• Carry out required side-work and ensure cleanliness of the restaurant.
• Clear and reset tables and uphold hygiene standards.
• Check IDs to ensure legal drinking age and refuse service as needed.
• Report to meetings and follow company policies.
• Other duties as directed by management.

Skills

Customer service

Multitasking

Communication

Tools

POS system

Job description

Description

A Server at Oak & Stone is responsible for spreading joy - through heartfelt hospitality and great food and drinks. A successful server will be able to:

• Maintains complete knowledge of Oak and Stone food and beverage menus and preparation.
• Takes orders for alcoholic (age 21 and over) and non-alcoholic beverages and food items.
• Prepares orders for alcoholic (age 21 and over) and non-alcoholic beverages.
• Able to use a computer to ring orders into a POS
• Suggestively sells and serves food and drinks from three to five tables, as determined by management.
• Refills drinks as needed by guests.
• Accepts different types of payment and makes change..
• Interacts with guests, management, and co-workers in a friendly/fast manner.
• Maintains specific side-work (may include the following: get ice for bins, fill cracker baskets, sleeve silverware, make/portion sauces, cut lemons, sweep/mop after closing, set up tables at open, breakdown tables at the close, set up the bar, drink and server stations, breakdown soup station), and ensure the total cleanliness and smooth operation of the restaurant.
• Clears and resets tables.
• Checks identification of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age or to guests that have exceeded their drinking limit.
• Treats guests in a manner to ensure their complete satisfaction. Always strive to exceed our guests’ expectations.
• Reports to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
• Maintains adherence to all Company policies and procedures.
• Other duties as directed by management.
• Reports to required meetings.

The Perks:

• Full-time and part-time opportunities available
• Flexible schedule
• Hourly wage plus tips
• 50% employee discount
• Benefits for eligible full-time employees

Requirements

• At least one year of serving experience in a fast-paced, high-volume restaurant