Senior Pastry Supervisor - Luxury Vessel Kitchen

Silversea

Ascoli Piceno

In loco

EUR 60.000 - 90.000

Tempo pieno

2 giorni fa

Candidati tra i primi

Generatore di candidature

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Descrizione del lavoro

Silversea is seeking a seasoned Pastry Chef to lead all pastry and bakery operations aboard its luxury vessels. You will supervise production for all meals and events, ensuring the highest quality, presentation, and guest satisfaction.

Strong leadership and global pastry expertise are essential to meet demanding international standards. You will collaborate with executive chefs and other departments, plan menus, and uphold sanitation and public health policies across multiple galley stations.

Competenze

STCW95 certification is required.
Minimum of 4 years' experience in a similar position at an International 5-star establishment.
Good knowledge of international cuisine.
Ability to read, interpret and demonstrate culinary fundamentals.
Physically and medically fit.

Mansioni

Supervise all pastry and bakery operations, ensuring the highest standards of quality, consistency, presentation, and productivity.
Manage the preparation and production of pastries, desserts, bakery items, and specialty products for all meals and events.
Assist the Pastry Chef with menu planning, recipe development, and adherence to the company menu cycle.
Coordinate guest dietary requests and ingredient restrictions while maintaining service standards.
Organize daily pastry operations, including staff scheduling and station assignments.
Monitor food preparation to ensure adherence to recipes, quantities, methods, and presentation.
Lead sanitation, food safety, and Public Health compliance programs.