Lead Pastry Sous Chef for Luxury Cruise

Silversea; Mantova; In loco; EUR 42.000 - 62.000; Tempo pieno

Descrizione del lavoro

Silversea is seeking a highly skilled Pastry Chef to lead all pastry and bakery operations aboard our luxury vessels. You will ensure the highest standards of product quality, presentation, and guest satisfaction across meals and events.

Excellent English communication, strong leadership, and a deep knowledge of international pastry techniques are essential, along with a strict commitment to food safety and public health guidelines.

Competenze

• Valid STCW95 certification.
• Minimum of 4 years' experience in a similar position at an International 5-star establishment.
• Good knowledge of international cuisine.
• Must display the ability to pay close attention to detail and desire to take pride in one’s work.
• Knowledge and experience of Public Health policies and procedures.
• Ability to read, interpret and demonstrate culinary fundamentals.
• Physically and medically fit.

Mansioni

• Supervise pastry and bakery operations, ensuring the highest standards of product quality, consistency, presentation, and productivity for both guests and crew.
• Manage the preparation and production of pastries, desserts, bakery items, and specialty products for meals and events.
• Assist the Pastry Chef with menu planning, recipe development, and maintenance of recipe manuals.
• Coordinate guest special requests, dietary requirements, allergies, and ingredient restrictions while maintaining service standards.
• Organize daily pastry operations, including staff scheduling, station assignments, and briefings.
• Monitor food preparation to ensure adherence to recipes, production quantities, and taste standards.
• Conduct quality control through inspections, tasting, and mise en place monitoring for consistency.
• Prepare and oversee pastry displays, showpieces, and demonstrations.
• Coordinate daily operations with Restaurant Managers and other departments to ensure seamless service.
• Manage requisitions, inventory, forecasting, and cost control while minimizing waste.

Conoscenze

Attention to detail

Public Health compliance

Culinary fundamentals

English fluency

Leadership

Formazione

STCW95 certification

Descrizione del lavoro

Silversea is seeking a highly skilled Pastry Chef to lead all pastry and bakery operations aboard our luxury vessels. You will ensure the highest standards of product quality, presentation, and guest satisfaction across meals and events.

Excellent English communication, strong leadership, and a deep knowledge of international pastry techniques are essential, along with a strict commitment to food safety and public health guidelines.