Lead Pastry Sous Chef – Luxury Vessel

Silversea

Alessandria

In loco

EUR 70.000 - 95.000

Tempo pieno

2 giorni fa

Candidati tra i primi

Generatore di candidature

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Descrizione del lavoro

Silversea is seeking an experienced Pastry Chef to lead pastry and bakery operations aboard our vessels. The role focuses on delivering high-quality desserts and pastries across all meals and events, while maintaining strict health and safety standards.

You will supervise a pastry team, assist with menu planning, and coordinate with hotel departments to ensure exceptional guest experiences at sea.

Competenze

Valid STCW95 certification.
Minimum of 4 years' experience in a similar position at an International 5-star establishment.
Good knowledge of international cuisine.
Ability to read, interpret and demonstrate culinary fundamentals.
Physically and medically fit.
Knowledge and experience of Public Health policies and procedures.

Mansioni

Supervise pastry and bakery operations, ensuring high quality, consistency and productivity.
Manage the preparation and production of pastries, desserts, bakery items, and specialty products for meals and events.
Assist with menu planning, recipe development, and maintenance of recipe manuals.
Coordinate dietary requests, allergies, and ingredient restrictions while maintaining service standards.
Organize daily pastry operations, including staff scheduling and station assignments.
Lead sanitation and food safety programs and ensure compliance with health standards.