Restaurant Operations Manager

McDonald's Restaurants Limited; Italia; On-site; EUR 35,000 - 52,000; Full time

Job summary

McDonald’s Restaurants Limited is seeking a Restaurant Manager in an independently owned and operated setting. This role involves leading weekly shifts, supervising Guest Service, Kitchen and People Departments, and ensuring fast, friendly service with trained staff.

Previous managerial experience in food service or hospitality is preferred, with consideration for flexible schedules and strong team leadership.

Qualifications

• Previous managerial experience in a restaurant, retail or hospitality environment.
• Ability to lead shifts and departments and manage teams.
• Must be 18 years or older to be a manager in franchise-operated restaurants.

Responsibilities

• Lead shifts weekly to ensure fast, accurate and friendly service for every visit.
• Oversee Guest Service Department responsibilities to deliver great customer experience and staff training.
• Oversee Kitchen Department responsibilities to ensure quality, safety and cost control.
• Hire, train and schedule crew to meet sales and profit goals.
• Support promotion execution and staff coaching across the restaurant.

Skills

Managerial experience

Customer service

Flexible schedules

Team leadership

Communication

Job description

McDonald’s Restaurants Limited is seeking a Restaurant Manager in an independently owned and operated setting. This role involves leading weekly shifts, supervising Guest Service, Kitchen and People Departments, and ensuring fast, friendly service with trained staff.

Previous managerial experience in food service or hospitality is preferred, with consideration for flexible schedules and strong team leadership.