Restaurant Manager

Autograph Collection; Forte dei Marmi; In loco; EUR 35.000 - 40.000; Tempo pieno

Vantaggi offerti da questo lavoro

Ticket Restaurant

Descrizione del lavoro

Autograph Collection in Forte dei Marmi, Lucca, Italy, seeks a capable restaurant manager to oversee daily operations, assist with menu planning, and ensure sanitation standards. The role includes supporting servers and hosts on busy floors and striving to improve guest and employee satisfaction.

This position emphasizes understanding the local market to maximize financial performance and requires leadership to train staff and position the outlet for success.

Competenze

• High school diploma or GED.
• 2-year degree in Hospitality/Hotel and Restaurant Management or related field; 2 years experience in F&B.

Mansioni

• Understands financial opportunities by surveying restaurant demand.
• Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.
• Strives to continually improve guest and employee satisfaction.
• Determines training needed to accomplish goals, then implements plan.
• Plays a significant role in maximizing financial performance by understanding the local market.

Conoscenze

Guest service

Leadership

Formazione

High school diploma or GED

2-year degree in Hospitality/Hotel and Restaurant Management

Descrizione del lavoro

Additional Information

Ticket Restaurant

Job Number

26097985

Job Category

Food and Beverage & Culinary

Location

Via Caio Duilio 3, Forte dei Marmi, Lucca, Italy, 55042VIEW ON MAP

Schedule

Full Time

Located Remotely?

N

Position Type

Management

Pay Range:

Annual Gross Salary (RAL): €35.000 - €40.000

Job Summary

Plays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan.

CANDIDATE PROFILE

Education And Experience

• H High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

OR

• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Taking an Entrepreneurial Approach to Driving the Restaurant Business

• Understands financial opportunities by surveying restaurant demand.