Regional Sales Manager – Culinary Solutions (Milan)

RATIONAL AG

Martellago

In loco

EUR 35.000 - 42.000

Tempo pieno

2 giorni fa
Candidati tra i primi
Generatore di candidature

Una candidatura completa in un minuto — curriculum e lettera di presentazione personalizzati, pronti da inviare.

Supera i filtri ATS

Vantaggi offerti da questo lavoro

Annual bonus
Structured onboarding
Benefits package

Descrizione del lavoro

RATIONAL AG in Milan seeks a Regional Sales Manager to drive growth in the Italian region, combining culinary roots with seasoned sales leadership. You will lead regional activities, coordinate with corporate chefs, develop dealer networks and ensure top-quality customer support.

The role emphasizes events, market development and budget accountability, with close collaboration with Sales Director and internal teams. Travel up to 30% may be required.

Competenze

  • Experience as sous- or executive chef.
  • Strong interpersonal, verbal and written communication at all levels.
  • Self-starter, details-oriented, motivated and results-driven.
  • Able to work independently and as part of a team.

Mansioni

  • Promote iCombi and iVario technology at Cooking Live events.
  • Expand customer base across food service market segments.
  • Develop and grow partner and dealer networks.
  • Develop Consultant/Designer networks for specification.
  • Coordinate regional activities with regional sales teams and corporate chefs.
  • Collaborate with Service to ensure regional support.
  • Document customer activity in CRM and manage territory plans.
  • Prepare regional sales budgets, reports and forecasts.

Conoscenze

Culinary background
Sales experience
Interpersonal skills
Written & verbal communication
Bilingual Italian English

Formazione

Sous-/Executive chef experience

Descrizione del lavoro

RATIONAL AG in Milan seeks a Regional Sales Manager to drive growth in the Italian region, combining culinary roots with seasoned sales leadership. You will lead regional activities, coordinate with corporate chefs, develop dealer networks and ensure top-quality customer support.

The role emphasizes events, market development and budget accountability, with close collaboration with Sales Director and internal teams. Travel up to 30% may be required.

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