Pastry Demi-Chef de Partie: Craft & Precision

St. Regis Hotels & Resorts; Venezia; In loco; EUR 20.000 - 25.000; Tempo pieno

Descrizione del lavoro

St. Regis Venice is seeking a dedicated kitchen team member to join our culinary operations. You will prepare ingredients, portion, cook to recipes, and maintain hygiene standards in a fast-paced luxury hotel kitchen.

The role requires at least 1 year of related experience and a high school diploma or GED. No supervisory duties are required, but teamwork, safety training, and professionalism are essential. This full-time position offers a stable schedule in a landmark property near San Marco,

Competenze

• High school diploma or GED equivalent.
• At least 1 year of related work experience.
• No supervisory experience.

Mansioni

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables, weigh and mix ingredients, and prepare food to recipes.
• Operate ovens, stoves, grills, microwaves, and fryers, ensuring food is cooked to standard temperature.
• Assist team to ensure timely service while maintaining safety and cleanliness.

Formazione

High school diploma or GED equivalent

Descrizione del lavoro

St. Regis Venice is seeking a dedicated kitchen team member to join our culinary operations. You will prepare ingredients, portion, cook to recipes, and maintain hygiene standards in a fast-paced luxury hotel kitchen.

The role requires at least 1 year of related experience and a high school diploma or GED. No supervisory duties are required, but teamwork, safety training, and professionalism are essential. This full-time position offers a stable schedule in a landmark property near San Marco,