Pastry Commis in Luxury Wellness & Sustainability Kitchen

InterContinental Hotels Group; Roma; Hybrid; EUR 21,000 - 27,000; Full time

Job summary

Six Senses Rome is seeking a Commis Pastry to support our luxury hotel kitchen, upholding Six Senses' standards of local sensitivity, emotional hospitality and responsible service. You will work under guidance to prepare pastry items, maintain cleanliness and safety in accordance with hotel policies.

The role requires 1–2 years kitchen experience, fluency in Italian and good English, and eligibility to work in Italy.

Qualifications

• High school diploma or equivalent and 1–2 years kitchen experience in a full-service setting.
• Hospitality diploma/degree from a recognized hospitality school preferred.
• Knowledge of broiler equipment and meat/fish cookery; proficient knife skills; farm-to-table concept.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government.
• Fluent in Italian and good in English; additional languages preferred.
• Eligible to work in Italy.

Responsibilities

• Carry out daily and weekly procedures including temperature checks, labeling and storage.
• Produce all required pastry items to standard and in a timely manner within the assigned section.
• Follow standard portion sizes, cooking methods, quality standards and kitchen rules.
• Ensure proper plate presentation and garnish setup for all dishes.
• Adhere to Six Senses’ fire, hygiene and safety policies.
• Keep all equipment and working area clean and in good condition.
• Uphold Six Senses guidelines and standards of service and operation; meet performance benchmarks.
• Adhere to LQA standards and guest feedback.

Skills

Italian language

English language

Knife skills

Farm-to-table concept

Education

High school diploma

Hospitality diploma/degree (preferred)

Job description

Six Senses Rome is seeking a Commis Pastry to support our luxury hotel kitchen, upholding Six Senses' standards of local sensitivity, emotional hospitality and responsible service. You will work under guidance to prepare pastry items, maintain cleanliness and safety in accordance with hotel policies.

The role requires 1–2 years kitchen experience, fluency in Italian and good English, and eligibility to work in Italy.