Pastry commis de partie

Bachecalavoro; Toscana; On-site; EUR 22,000 - 26,000; Full time

Benefits offered by this job

Employee meals

Discount stays at Four Seasons

Dry cleaning for uniforms

Professional development opportunities

Job summary

Four Seasons Hotel Firenze cerca un Pastry Commis de Partie - Pastry per contribuire alla preparazione di pasticceria, dolci, dessert e creazioni zuccherate, garantendo standard di qualità elevati in un ambiente di cucina ordinato.

In questa posizione lavorerai a fianco di uno staff professionale nel rinomato contesto alberghiero di lusso, seguendo ricette, procedure e normative di sicurezza alimentare, con opportunità di formazione e crescita professionale.

Qualifications

• Esperienza culinaria precedente o in ruolo analogo.
• Buona conoscenza di utilizzo, manutenzione e pulizia delle attrezzature da cucina.
• Abilità con i coltelli e capacità di lavorare in ambiente frenetico.
• Buona comprensione di igiene e sicurezza alimentare.
• Italiano parlato e scritto fluente; l'inglese è un vantaggio.

Responsibilities

• Preparare pasticceria di alta qualità, dolci e dessert seguendo ricette e standard di porzionamento.
• Organizzare e mantenere le postazioni di pasticceria e mise en place adeguata.
• Gestire attrezzature da cucina in modo sicuro ed efficiente.
• Controllare scorte, rotazione alimenti, etichettatura e conservazione per qualità e sicurezza.
• Ridurre gli sprechi alimentari e supportare pratiche di controllo costi.
• Prepararsi ai turni successivi e mantenere pulizia delle aree di pasticceria.
• Sostegno agli altri reparti cucina quando necessario.

Skills

Cucina professionale

Uso attrezzature cucina

Taglio coltelli

Igiene e sicurezza alimentare

Italiano fluente

Job description

Luogo di lavoro: Firenze

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

An urban retreat steeped in historic beauty. Stroll the city's biggest private garden - a tranquil haven of statues, fountains and centuries-old trees - or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence.

About the role

Four Seasons Hotel Firenze is seeking a motivated Pastry Commis de Partie - Pastry. In this role, you will assist in the preparation of pastries, cakes, desserts, ice creams, and other sweet creations, ensuring the highest quality standards while maintaining a safe and organized work environment.

What you will do

• Prepare high-quality pastries, desserts, and sweet creations in line with recipes, portioning, and presentation standards.
• Set up and maintain pastry stations, ensuring readiness for service and appropriate mise en place.
• Operate, clean, and maintain kitchen equipment safely and efficiently.
• Monitor stock levels, food rotation, labeling, and storage to ensure quality and compliance with food safety standards.
• Minimize food waste and support effective cost-control practices.
• Assist with preparation for subsequent shifts, as well as the setup and cleanliness of pastry and kitchen areas.
• Support other kitchen sections when required.

What you bring

• Previous culinary experience or experience in a similar role.
• Good knowledge of kitchen equipment operation, maintenance, and cleaning procedures.
• Proficient knife skills with the ability to work efficiently in a fast-paced environment and manage multiple tasks simultaneously.
• Good understanding of food safety, hygiene, and quality standards.
• Fluency in Italian, both written and spoken. English proficiency is considered an advantage

What we offer:

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Employee Meals

Schedule & Hours:

This is a full-time, fixed-term position requiring flexibility to work shifts, weekends, and public holidays.

The position is at the D1 level of the Tourism Collective Labor Agreement (CCNL), with a starting gross annual salary aligned with the contract's minimum standards and opportunities for growth based on experience.