Pastry Chef Leader: Create Elite Desserts for Luxury Hotels

Minor Hotels; Amalfi; Remote; EUR 40,000 - 58,000; Full time

Job summary

Anantara Convento di Amalfi Grand Hotel is seeking a Pastry Chef to lead the pastry team and oversee the production of exquisite desserts. You will design and produce pastries, supervise centralized bakery operations, and coordinate training to ensure excellence in presentation and service.

Report to the F&B Manager and collaborate with the culinary team. The role calls for an innovative leader with a strong pastry background, commitment to guest satisfaction, and ability to work with a diverse

Qualifications

• 3+ years of experience managing a large-scale bakery or pastry production.
• Experience leading a pastry team and coordinating with culinary colleagues.
• Strong focus on quality, presentation, and sanitation.

Responsibilities

• Design and produce a variety of creative pastries and desserts.
• Supervise and manage centralized production of bakery and pastry items.
• Organize and conduct training sessions for the pastry team.
• Maintain high standards of food quality, presentation, and sanitation.
• Collaborate with the culinary team to develop new menu items.

Skills

Leadership

Interpersonal skills

Teamwork

Creativity

Customer service

Education

Advanced degree in Culinary Arts, Hospitality, or Business

Job description

Anantara Convento di Amalfi Grand Hotel is seeking a Pastry Chef to lead the pastry team and oversee the production of exquisite desserts. You will design and produce pastries, supervise centralized bakery operations, and coordinate training to ensure excellence in presentation and service.

Report to the F&B Manager and collaborate with the culinary team. The role calls for an innovative leader with a strong pastry background, commitment to guest satisfaction, and ability to work with a diverse