Pastry Chef de Partie: Dessert & Plating Pro

Robinwood Activity Centres; Firenze; In loco; EUR 25.000 - 35.000; Tempo pieno

Descrizione del lavoro

Marriott International’s W Hotels in Florence is seeking a kitchen team member to assist in preparing meals, regulating oven temperatures, and ensuring quality and presentation according to recipes. The role involves maintaining food logs and coordinating with service staff to meet daily goals.

Responsibilities include assisting management with hiring, training, scheduling, and coaching, while following safety procedures and safeguarding company assets.

Competenze

• Technical, Trade, or Vocational School Degree.
• At least 3 years of related work experience.
• No supervisory experience.

Mansioni

• Prepare meals according to recipes, quality standards, and presentation guidelines.
• Maintain food logs and monitor the quality and quantity of prepared items.
• Assist management in hiring, training, scheduling, evaluating, counseling, and motivating employees.
• Ensure safety policies and procedures are followed and report issues to the manager.

Formazione

Technical, Trade, or Vocational School Degree

Descrizione del lavoro

Marriott International’s W Hotels in Florence is seeking a kitchen team member to assist in preparing meals, regulating oven temperatures, and ensuring quality and presentation according to recipes. The role involves maintaining food logs and coordinating with service staff to meet daily goals.

Responsibilities include assisting management with hiring, training, scheduling, and coaching, while following safety procedures and safeguarding company assets.