Luxury Stewarding Supervisor – F&B Hygiene Lead

fourseasons; Lido; In loco; EUR 23.000 - 29.000; Tempo pieno

Vantaggi offerti da questo lavoro

Employee discount on stays

Dry cleaning for uniforms

Employee meals

Training opportunities

Descrizione del lavoro

Four Seasons Venice is seeking a Stewarding Supervisor to uphold the highest cleanliness, hygiene and safety standards across kitchen and stewarding areas. You will supervise the stewarding team, support Culinary and F&B operations, and ensure compliance with Four Seasons standards and HACCP guidelines.

The role requires 2-3 years in stewarding, strong leadership, and fluency in Italian and English. It offers a full-time schedule at Hotel Danieli, Venice, with weekend/holiday flexibility.

Competenze

• 2-3 years in stewarding or back-of-house roles, preferably in luxury hotels or structured food service.
• Solid knowledge of HACCP standards, hygiene and workplace safety regulations.
• Strong leadership with a hands-on, operational approach.
• Good organizational skills, attention to detail, and ability to manage priorities.
• Reliability, flexibility and a strong sense of responsibility.
• Good communication and teamwork skills.
• Fluency in Italian and English.
• Right to work in Italy.
• Flexibility to work shifts, weekends and holidays.

Mansioni

• Supervise daily stewarding operations across all Food & Beverage and kitchen areas.
• Lead, coordinate, and support the stewarding team during shifts, ensuring efficiency and readiness.
• Maintain the highest standards of cleanliness, hygiene and safety in kitchens, storage areas, dishwashing stations, and back-of-house.
• Ensure full compliance with HACCP procedures, health and safety regulations, and company policies.
• Collaborate with Culinary and F&B teams to support smooth operational flow and service requirements.
• Organize daily tasks, shift assignments, and preparation of work areas.
• Monitor proper use, upkeep and cleanliness of equipment, machinery, and stewarding supplies.
• Support inventory control, stock monitoring and ordering processes for stewarding.
• Actively identify and resolve operational or hygiene-related issues.
• Assist in on-the-job training, performance development and motivation of the stewarding team.
• Foster a positive, collaborative and safety-focused work environment.

Conoscenze

Leadership

Organizational skills

Communication

Teamwork

Italian fluency

English fluency

Flexibility

Strumenti

HACCP knowledge

Descrizione del lavoro

Four Seasons Venice is seeking a Stewarding Supervisor to uphold the highest cleanliness, hygiene and safety standards across kitchen and stewarding areas. You will supervise the stewarding team, support Culinary and F&B operations, and ensure compliance with Four Seasons standards and HACCP guidelines.

The role requires 2-3 years in stewarding, strong leadership, and fluency in Italian and English. It offers a full-time schedule at Hotel Danieli, Venice, with weekend/holiday flexibility.